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Cooking...WELL!The best way to prevent bacteria in foods is to make sure that they are completley cooked all the way through. Use a meat thermometer to cook meats DONE! Cook poultry until it hits an internal temperature of 180 degrees; ground meat, 160 degrees. Cook fish until the meat is opaque or white and flaky, not translucent. Cook eggs till they are firm and not runny.
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