Papaya Salsa

This tropical salsa makes a great snack while your guests are waiting for that summer barbecue to finish cooking. Serve it with baked tortilla chips or pita bread wedges. Ingredients 2 large papaya(s), peeled and diced 4 medium kiwifruit, peeled and chopped 1/2 medium sweet red pepper(s), seeded and chopped 1 medium scallion(s), chopped 2 Tbsp cilantro, fresh, chopped 2 Tbsp fresh lime juice 1/8 tsp ground allspice Instructions Combine ingredients in a large bowl and mix until well-coated. Cover and refrigerate until ready to serve. Yields about 1/2 cup per serving.