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Canela frente a las bacterias

La corteza de canela contiene un químico llamado cinnamaldeido aceitoso, de acuerdo a la información en recetas a base de plantas del Jardín, mata una variedad de bacterias que causan enfermedades, incluyendo la temida Escherichia Coli, Salmonella y Staphylococcus aureas. Las investigaciones muestran que la canela también ha sido capaz de detener el crecimiento del virus de la gripe asiática.

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