Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Herbs and Spices and other Healthy topics.
Drinking a weak infusion of feverfew (15 g. herb to 500 ml water) after childbirth has been recognized to encourage cleansing and tonifying of the uterus. This herb also has a history of relieving menstrual pain associated with sluggish flow and congestion.
Adding up to 2 ml of feverfew tincture three times a day to other herbal remedies has been found to help in the acute stages of rheumatoid arthritis.
Sauté the fresh herb in a little oil and apply as a hot poultice to the abdomen for colicky pains.
When using this herb, choose the lesser amounts suggested.
There are links within the healthy-tips.com site for companies selling feverfew.