January 23, 2009, Newsletter Issue #200: Papaya Salsa
Tip of the Week
This tropical salsa makes a great snack while your guests are waiting for that summer barbecue to finish cooking. Serve it with baked tortilla chips or pita bread wedges.
Ingredients
2 large papaya(s), peeled and diced
4 medium kiwifruit, peeled and chopped
1/2 medium sweet red pepper(s), seeded and chopped
1 medium scallion(s), chopped
2 Tbsp cilantro, fresh, chopped
2 Tbsp fresh lime juice
1/8 tsp ground allspice
Instructions
Combine ingredients in a large bowl and mix until well-coated. Cover and refrigerate until ready to serve. Yields about 1/2 cup per serving.
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