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Cauliflower - check your pot

Don't cook cauliflower in an aluminum or iron pot. Because of the chemical compounds in cauliflower, contact with the aluminum turns the vegetable yellow, while an iron pot turns it brown or blue-green. **Instead use Stainless steel or microwave cauliflower.

Remember, cauliflower is one of the tender veggies; just a little cooking goes a long way! Try adding a dash of curry powder to cooked cauliflower for a change of pace taste.

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