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Cinnamon Bark contains an oily chemical called cinnamaldehyde, according to information in Recipes from the Herbal Garden, it kills a variety of illness causing bacteria, including the dreaded E.coli, Salmonella, and Staphylococcus aureas. Research shows that cinnamon has also been able to stop the growth of the Asian flu virus.
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Sherril Steele-Carlin |