Herbs to Avoid During Pregnancy
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Herbs to Avoid During Pregnancy
Some herbs which are gentle, such as red raspberry (Rubus idaeus), nettles (Urtica dioica) and lavender (lavandula angustifolia) can be beneficial during pregnancy. But some herbs SHOUD BE AVOIDED because they may harm the embryo, cause liver damage, or promote menstruation.
This list is by no means a complete one, but the following are some common herbs that should be avoided during pregnancy, consult your doctor if taking any other herbs.
* Aloe (Aloe vera)
* Black cohosh (Cimicifuga racemosa)
* Blue cohosh (Caulophyllum thalictroides)
* Cascara sagrada (Rhamus purshiana)
* Comfrey (Symphytum officinale)
* Dong quai (Angelica sinensis)
* Feverfew (Tanacetum parthenium)
* Goldenseal (Hyrrastis canadensis)
* Licorice (Glycyrrhiza glabra)
* Sage (Salvia officinalis)
* Senna (Senna alexandrina)
* Yarrow (Achillea millefolium)
Some of these herbs are also used as seasonings. Use with caution and in minute amounts.
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| Tammi Reynolds |
