Peas: Avoid Overcooking!

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How do I cook peas?

Peas: Avoid Overcooking!

If peas are cooked too long or in too much water, they can lose one-third of their vitamin C content.

Pouring frozen peas into boiling water and letting them cook just until that water boils again is about enough! Peas cook very fast! Try adding some chopped ham and a dash of sage to your cooking peas for a change of pace.

   

Comments

1/22/2015 11:07:10 AM
carol mutemi said:

Great tip right there.. Will try it




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